4-Ingredient Irish Nachos
Crispy, cheesy, and incredibly simple comfort food
Irish Nachos are a fun twist on traditional nachos, replacing tortilla chips with crispy potato slices. With just four simple ingredients, this dish delivers bold flavor, satisfying texture, and a rustic charm that makes it perfect for a quick snack, game night, or casual dinner.
🥔 Ingredients (Serves 3–4)
- 3–4 large potatoes (Russet or Yukon Gold work best)
- 1 ½ cups shredded cheese (cheddar or a cheese blend)
- 6–8 slices of bacon
- 2–3 green onions (chopped)
🔪 Step-by-Step Preparation
1. Prepare the Potatoes
Start by washing and scrubbing the potatoes thoroughly since you’ll be keeping the skin on for extra texture and flavor. Slice them into thin rounds (about ¼ inch thick). Try to keep the slices even so they cook uniformly.
2. Crisp the Potato Slices
You have two main options here:
Oven method:
- Preheat your oven to 220°C (425°F).
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- Lightly oil them and sprinkle a bit of salt.
- Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
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