Ground Beef and Gravy over Mashed Potatoes

Ground Beef and Gravy over Mashed Potatoes: A Hearty, Homestyle Classic

If you’re in the mood for a comforting, satisfying meal that combines savory meat, rich gravy, and creamy mashed potatoes, look no further than Ground Beef and Gravy over Mashed Potatoes. This dish is a timeless American classic that delivers warm, hearty flavors in every bite. It’s perfect for family dinners, chilly evenings, or whenever you’re craving something filling and delicious. Below, you’ll find a detailed, step-by-step guide to making this easy yet impressive dish.

Ingredients

For the Ground Beef and Gravy:

• 1 lb (450g) ground beef (80/20 for flavor)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp flour
• 2 cups beef broth (low-sodium preferred)
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce (optional, for depth)
• 1 tsp black pepper
• Salt to taste
• 1 tbsp oil (if using leaner beef)
• Fresh parsley for garnish (optional)

For the Mashed Potatoes:

• 2 lbs (900g) potatoes (Yukon Gold or Russet)
• 4 tbsp unsalted butter
• ½ cup milk or cream (warm)
• Salt to taste
• Pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Mashed Potatoes

1. Peel and Chop Potatoes: Start by peeling the potatoes and cutting them into evenly sized chunks. This ensures they cook at the same rate.
2. Boil the Potatoes: Place the chopped potatoes in a large pot and cover them with cold, salted water. Bring to a boil, then reduce to a simmer and cook until tender — about 15-20 minutes. You’ll know they’re ready when a fork easily slides through them.
3. Drain and Mash: Drain the potatoes thoroughly and return them to the pot. Allow them to sit for a minute to evaporate excess moisture. Then, mash them using a potato masher or ricer.
4. Add Butter and Milk: Mix in the butter and warm milk or cream. Season with salt and pepper to taste. Stir until smooth and fluffy. Cover and keep warm.

Step 2: Cook the Ground Beef

1. Sauté Aromatics: In a large skillet over medium heat, add a tablespoon of oil (only if your beef is very lean). Sauté the diced onion for about 3-4 minutes until translucent. Add the minced garlic and cook for another 30 seconds.
2. Brown the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned and no longer pink, about 7-10 minutes. Drain excess fat if necessary, but leave a bit for flavor.

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