Step 3: Make the Gravy
- Add the Flour: Sprinkle the flour over the beef and stir well, letting it cook for about 1-2 minutes. This step is crucial to avoid a raw flour taste and to thicken the gravy properly.
- Add Broth and Seasonings: Slowly pour in the beef broth while stirring to prevent lumps. Add Worcestershire sauce, soy sauce (if using), black pepper, and salt. Stir continuously until the gravy thickens, about 5-7 minutes. Reduce heat to low and simmer for a few more minutes to deepen the flavors.
Step 4: Assemble and Serve
- Plate the Dish: Spoon a generous portion of mashed potatoes onto a plate or into a shallow bowl.
- Top with Beef and Gravy: Ladle the savory ground beef and thick, glossy gravy over the mashed potatoes.
- Garnish and Enjoy: Garnish with chopped parsley if desired, and serve immediately.
Tips for Success
- Use warm milk or cream in your mashed potatoes for a smoother texture.
- Don’t skip the flour-cooking step; it’s essential for flavor and texture.
- Adjust gravy consistency with extra broth if it’s too thick, or let it simmer longer if it’s too thin.
- Add extras like peas or mushrooms for variety.
Why You’ll Love It
This dish is more than just simple comfort food — it’s a flavorful, nourishing meal that pleases everyone at the table. The creamy potatoes contrast perfectly with the savory richness of the beef and gravy, making every bite satisfying and crave-worthy.
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