Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

Put Uncooked Rice in a Slow Cooker With These 4 Ingredients – It’s Like Heaven in a Bowl

If you’re craving something comforting, effortless, and downright delicious, this slow cooker rice dish might just become your next go-to meal. Imagine tossing a few pantry staples into your slow cooker and returning hours later to a steamy, flavorful bowl of creamy, savory goodness. That’s the magic of this 4-ingredient slow cooker rice recipe – a dish that tastes like heaven in a bowl.

Let’s break down what you’ll need, how to make it, and why this recipe works so well.

📝 Ingredients (Only 4!)

1. Uncooked long-grain rice – 1 cup
   This forms the hearty base of the dish, soaking up all the flavor as it cooks.
2. Chicken broth – 3 cups
   Infuses the rice with deep savory notes and ensures it stays moist and fluffy.
3. Cream of chicken soup (or cream of mushroom) – 1 can (10.5 oz)
   Adds creamy texture and a rich flavor that makes the dish taste indulgent.
4. Boneless, skinless chicken thighs or breasts – 2 to 3 pieces
   The protein source that slow-cooks to tender perfection, infusing the rice with its juices.

🍲 Optional (but highly recommended) Add-ons

To elevate your “heaven in a bowl,” consider adding:

• Diced onions or garlic
• A pinch of black pepper or paprika
• Chopped fresh parsley or green onions for garnish
• Frozen peas or corn for color and texture

👨‍🍳 Step-by-Step Cooking Instructions

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