Absolutely! Here’s a detailed and unique article about “Old Fashioned Goulash,” complete with step-by-step instructions that bring out the rustic charm and homestyle flavor of this timeless dish.

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Old Fashioned Goulash: A Comfort Classic from Kitchen to Table

Old fashioned goulash is one of those treasured dishes that brings generations together over the dinner table. Known for its simple ingredients, bold flavors, and hearty character, this one-pot meal is a quintessential American comfort food, rooted in Hungarian tradition but reimagined for weeknight family dinners.

Let’s dive into the history, the essential ingredients, and a step-by-step method to prepare your own pot of nostalgic deliciousness.

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A Brief History of Goulash

Goulash originated in Hungary as a rustic meat stew, traditionally cooked by herdsmen in open kettles over fire. The word “gulyás” literally means “herdsman.” Over time, variations emerged throughout Europe and America. The “old fashioned” version that’s popular in the U.S. today combines ground beef, elbow macaroni, tomatoes, and plenty of seasoning—a frugal, filling meal beloved by many.

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Ingredients for Old Fashioned Goulash

This version serves about 6 people.

• 1 lb (450g) ground beef
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes (with juice)
• 2 cups beef broth or water
• 1 ½ cups elbow macaroni (uncooked)
• 1 tbsp Worcestershire sauce
• 1 tsp paprika (sweet Hungarian style)
• 1 tsp Italian seasoning
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley or basil for garnish (optional)

📝 Optional Add-ins:

• Green bell peppers, chopped
• Mushrooms, sliced
• Red pepper flakes for heat

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Step-by-Step Method

Step 1: Brown the Beef

In a large pot or deep skillet, cook the ground beef over medium-high heat until browned and no longer pink. Use a wooden spoon to break it into crumbles as it cooks.

👉 Tip: For less grease, drain off excess fat after browning.

Step 2: Sauté the Aromatics

Add the diced onions to the beef and cook for 3–4 minutes, until they’re soft and translucent. Add the minced garlic and cook for another 30 seconds, just until fragrant.

This builds the flavor base for the entire dish.

Step 3: Add Tomatoes and Seasoning

Stir in the tomato sauce, diced tomatoes (with their juices), Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Mix well to combine.

Let this simmer for about 5 minutes to allow the flavors to meld.

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