Step 3: Cut the Biscuits
Open the can of biscuit dough and separate each biscuit. Using kitchen scissors or a knife, cut each biscuit into quarters (about 4 pieces per biscuit).
Toss the biscuit pieces directly into the chicken mixture and stir until everything is well coated. The biscuit dough will bake right in the casserole, soaking up the creamy sauce and puffing up into delicious, tender bites.
Step 4: Assemble the Casserole
Pour the entire mixture into your prepared baking dish. Spread it out evenly.
Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
Step 5: Bake to Golden Perfection
Bake uncovered for 30 to 35 minutes, or until the biscuits are puffed and golden and the casserole is bubbling. If the top browns too quickly, loosely cover with foil in the last 10 minutes.
Tip: Check doneness by poking a biscuit piece in the center—if it’s no longer doughy, it’s ready.
Step 6: Rest and Garnish
Let the casserole sit for about 5 minutes before serving. This allows it to set slightly and makes it easier to scoop.
Garnish with chopped parsley or green onions for a pop of freshness.
Serving Suggestions
This casserole is a full meal on its own, but you can serve it with:
- A crisp green salad
- Steamed green beans or broccoli
- A side of cranberry sauce for contrast
Storage and Reheating
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F oven until warmed through. The biscuits may soften but will still taste great.
Variations
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Buffalo Chicken: Add hot sauce and a sprinkle of blue cheese.
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Tex-Mex: Mix in taco seasoning, black beans, and corn. Top with pepper jack cheese.
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Veggie-Packed: Add sautéed mushrooms, spinach, or bell peppers.
The Chicken Bubble Biscuit Bake Casserole is more than just a dish—it’s a warm hug in a pan. Whether you’re feeding a family or making comfort food for yourself, it’s sure to become a favorite in your
kitchen.
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