If you’re a fan of Philly cheesesteaks and garlic bread, get ready for the best of both worlds—Cheesesteak-Stuffed Garlic Bread Loaf. This recipe takes tender, savory steak, sautéed onions and peppers, and gooey melted cheese, then tucks it all into a buttery, garlicky loaf of bread. The result? A mouthwatering masterpiece that’s part sandwich, part garlic bread, and 100% crave-worthy.
Perfect for game day, a hearty dinner, or party appetizers that vanish in minutes, this recipe is the definition of indulgent comfort food.
🥖 What Is Cheesesteak-Stuffed Garlic Bread?
It’s exactly what it sounds like—a crusty loaf of garlic bread that’s hollowed out and filled with classic cheesesteak ingredients. The loaf is then baked until the cheese is melty, the meat is sizzling, and the outside is golden and crisp. Slice it up and you’ve got crowd-pleasing, handheld bites of cheesy, beefy goodness.
🧄 Ingredients You’ll Need
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1 large French or Italian bread loaf
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1 lb ribeye steak, thinly sliced (or use shaved steak)
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1 tablespoon olive oil
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1 small onion, thinly sliced
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1 green bell pepper, thinly sliced
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1 clove garlic, minced
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Salt and pepper to taste
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1 ½ cups shredded provolone or mozzarella cheese
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4 tablespoons butter, melted
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1 teaspoon garlic powder
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1 teaspoon parsley flakes (optional)
🔪 How to Make Cheesesteak-Stuffed Garlic Bread
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