Put These 3 Ingredients in a Slow Cooker for Pork Chops That Melt in Your Mouth

👩‍🍳 How to Make Melt-in-Your-Mouth Pork Chops

Step 1: Prepare the Slow Cooker

Spray the inside of your slow cooker with nonstick spray or line it with a slow cooker liner for easy cleanup.

Step 2: Arrange the Pork Chops

Place the pork chops in a single layer in the bottom of the slow cooker.

Step 3: Mix the Sauce

In a bowl, stir together the cream of mushroom soup and the ranch seasoning mix. Add a splash of water or milk if you prefer a thinner sauce.

Step 4: Pour and Cover

Pour the mixture over the pork chops, spreading it out evenly. Make sure the chops are covered with the creamy sauce.

Step 5: Cook Low and Slow

Cover the slow cooker and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the pork chops are fork-tender.

🍽️ What to Serve With These Pork Chops

These creamy, savory pork chops pair perfectly with:

• Mashed potatoes (use that sauce as a gravy!)

• Steamed green beans

• Buttered egg noodles

• Rice or cauliflower rice

• Roasted vegetables

Don’t forget to spoon some of that rich sauce over the top of everything!

🧂 Tips & Variations

• Swap the soup: Try cream of chicken or cream of celery soup for a different flavor profile.

• Make it cheesy: Stir in a handful of shredded cheddar near the end of cooking.

• Add mushrooms: Fresh or canned mushrooms make a nice earthy addition.

• Use chicken instead: This same recipe works beautifully with chicken breasts or thighs!

✅ The Takeaway

It doesn’t get much easier—or tastier—than this 3-ingredient slow cooker pork chop recipe. With minimal effort and maximum flavor, this dish delivers tender, melt-in-your-mouth results every time. It’s the kind of recipe you’ll come back to again and again—because good food doesn’t have to be complicated.

Try it once, and you’ll be hooked. Your slow cooker (and your family) will thank you.