Certainly! Here’s a detailed and unique article about Amish Cinnamon Bread, complete with step-by-step instructions for making this beloved treat.

Amish Cinnamon Bread: A Sweet, Swirled Slice of Comfort

There’s something magical about a warm slice of homemade bread, especially when it’s swirled with cinnamon sugar and packed with old-fashioned charm. Amish Cinnamon Bread is one of those traditional recipes that have stood the test of time — passed down through generations, shared among friends, and baked in cozy kitchens during quiet mornings.

Despite its rich flavor and beautiful swirls, this bread is surprisingly easy to make and requires no yeast, making it a perfect beginner-friendly bake. It’s moist, fluffy, and deliciously sweet — almost like a cross between a cinnamon roll and a pound cake.

Let’s dive into what makes this bread special and how you can make it step by step.

🍞 What is Amish Cinnamon Bread?

Amish Cinnamon Bread is a quick bread, meaning it uses baking powder (or soda) instead of yeast for rising. The hallmark of this bread is a sweet cinnamon-sugar swirl through the middle and often on top, giving it a slightly crunchy, caramelized crust with a soft, tender crumb inside.

It’s commonly enjoyed as a breakfast bread, dessert, or snack — perfect with a cup of coffee or tea.

🛒 Ingredients You’ll Need

For the bread batter:

1 cup (226g) unsalted butter, softened
2 cups (400g) granulated sugar
2 eggs
2 cups (480ml) buttermilk (or substitute: 2 cups milk + 2 tbsp vinegar, let sit 5 min)
4 cups (480g) all-purpose flour
2 teaspoons baking soda

For the cinnamon sugar swirl:

⅔ cup (135g) granulated sugar
2 teaspoons ground cinnamon

🧁 Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans or line them with parchment paper.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and sugar until light and fluffy — about 2-3 minutes.