If you’re a fan of indulgent comfort food, then the Bacon Mac ‘n’ Cheese Burger is a must-try recipe that combines two of the most beloved dishes into one mouthwatering masterpiece. Imagine a juicy, flavorful burger topped with creamy, cheesy mac ‘n’ cheese and crispy bacon, all nestled between two soft buns. This burger is not just a meal; it’s an experience.
The Bacon Mac ‘n’ Cheese Burger is the ultimate treat for burger lovers who enjoy pushing the boundaries of traditional recipes. Combining the creamy comfort of mac ‘n’ cheese with the savory crunch of bacon and the hearty satisfaction of a well-cooked burger, this recipe is sure to be a hit at your next cookout or family dinner. Give it a try and enjoy the delightful fusion of flavors!
Here’s how to make this incredible dish at home.
Ingredients
For the Burger:
- 1 lb ground beef (preferably 80% lean)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 slices of cheddar cheese
- 4 brioche or hamburger buns
- Butter for toasting buns
For the Mac ‘n’ Cheese:
- 1 cup elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
For the Bacon:
- 8 slices of bacon, cooked to your preference (crispy or slightly chewy)
INSTRUCTIONS:
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