Certainly! Here’s a detailed and unique article about the Janet Strawberry Pie Recipe, complete with a step-by-step guide to making it.

Janet Strawberry Pie Recipe: A Sweet Slice of Summer

Few desserts capture the essence of summer like a classic strawberry pie — bright, refreshing, and bursting with juicy berries. The Janet Strawberry Pie is a beloved family recipe passed down through generations. What makes this pie so special isn’t just its delightful flavor but the perfect balance between a buttery crust, a sweet-tart glaze, and fresh strawberries. Whether you’re celebrating a special occasion or just craving something sweet, this pie is sure to be a hit.

Below is the step-by-step method to recreate this timeless dessert in your own kitchen.

🍓 Ingredients

For the Crust:

1 ¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon sugar
½ cup unsalted butter (cold, cut into cubes)
3–4 tablespoons ice water

(Alternatively, you can use a pre-made 9-inch pie crust to save time)

For the Filling:

1 cup sugar
3 tablespoons cornstarch
1 cup water
1 package (3 oz) strawberry gelatin (like Jell-O)
1 ½ to 2 lbs fresh strawberries (washed, hulled, and halved)

For Garnish (Optional):

Whipped cream
Fresh mint leaves

🥧 Step-by-Step Instructions

Step 1: Prepare the Pie Crust

If making homemade:

In a large mixing bowl, combine the flour, salt, and sugar.
Add the cold butter and cut it in using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Add the ice water, one tablespoon at a time, mixing until the dough holds together.
Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Roll the dough out on a floured surface and fit it into a 9-inch pie dish.
Prick the bottom with a fork and bake at 375°F (190°C) for 20–25 minutes or until golden brown. Let cool completely.

If using pre-made crust: