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Deliciously Easy Chicken Bubble Biscuit Bake Casserole: A Comfort Food Favorite

Looking for a cozy, crowd-pleasing casserole that’s both easy to make and irresistibly delicious? Look no further than the Chicken Bubble Biscuit Bake Casserole! This creamy, cheesy, and hearty dish combines tender chunks of chicken, gooey cheese, a savory cream sauce, and fluffy biscuit dough for the ultimate weeknight comfort food. It’s called “bubble bake” because as it cooks, the biscuits puff up and bubble through the creamy filling, creating pockets of fluffy goodness in every bite.

Let’s walk through the steps to make this irresistible dish from scratch.

📝 Ingredients

You’ll need the following ingredients:

• 2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream (for extra creaminess)
• 1/3 cup milk
• 1 can (16 oz) refrigerated biscuit dough (Grands or any flaky-style biscuits)
• 1 ½ cups shredded cheddar cheese (or a mix of mozzarella and cheddar)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the pan)
• Optional garnish: fresh parsley or chives

🍳 Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.

Step 2: Mix the Sauce

In a large mixing bowl, whisk together:

• Cream of chicken soup
• Sour cream
• Milk
• Garlic powder
• Onion powder
• Salt and pepper

This will be your rich, creamy base that holds everything together.

Step 3: Add the Chicken

Fold in the shredded chicken to the sauce mixture. Stir until the chicken is fully coated.

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