Sure! Here’s a detailed, step-by-step article on how to make a Patty Melt, a classic American comfort food that combines the best parts of a burger and a grilled cheese sandwich.

Ultimate Patty Melt Recipe: Step-by-Step Guide to a Classic Diner Favorite

The Patty Melt is a timeless dish that sits at the crossroads of juicy hamburgers and crispy grilled cheese sandwiches. Unlike a traditional burger served on a bun, the patty melt features caramelized onions, melted cheese, and a beef patty nestled between two slices of golden, buttery rye bread. It’s savory, melty, and packed with flavor — the perfect meal for lunch, dinner, or late-night cravings.

Ingredients

Here’s what you’ll need for 2 hearty patty melts:

For the Caramelized Onions:

• 2 medium yellow onions, thinly sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• Pinch of salt
• 1 teaspoon sugar (optional, to enhance caramelization)

For the Beef Patties:

• 1/2 lb (about 225g) ground beef (80/20 for best flavor)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)

For the Sandwich:

• 4 slices of rye bread (can substitute with sourdough or Texas toast)
• 4 slices of Swiss cheese (or mix with cheddar/American cheese)
• 2 tablespoons butter (softened for spreading)
• Optional: Thousand Island dressing or mustard for spread

Step-by-Step Instructions

Step 1: Caramelize the Onions

1. Heat butter and olive oil in a skillet over medium-low heat.
2. Add the thinly sliced onions and a pinch of salt.
3. Stir occasionally for 25–30 minutes until the onions become deeply golden and soft. If desired, add a teaspoon of sugar about halfway through to boost the caramelization.
4. Once done, set aside. You can store them covered if making ahead of time.

Step 2: Prepare and Cook the Patties

1. While the onions are cooking, form the ground beef into two flat, thin patties slightly larger than your bread slices (they will shrink slightly while cooking).
2. Season both sides with salt, pepper, and a pinch of garlic powder.
3. Heat a skillet or griddle over medium-high heat, and cook the patties for about 3–4 minutes per side, or until they develop a nice sear and are cooked through.
4. Remove and set aside on a plate.

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