The Humpty Dumpty Dip: A Creamy Twist on a Classic Snack
The “Humpty Dumpty Dip” is a delightful, creamy, and slightly whimsical dip that lives up to its nursery rhyme namesake — fun, surprising, and perfect for any party or casual snack session. Though inspired by the fragile egg of legend, this dip is robust in flavor and easy to make. It combines the richness of eggs, the zing of spices, and the smoothness of dairy for a dip that’s perfect for chips, veggie sticks, or even spread on toast.
What is the Humpty Dumpty Dip?
The name “Humpty Dumpty Dip” playfully nods to the core ingredient — eggs — while capturing the dish’s comforting, homestyle character. This dip is essentially a warm, creamy egg-based mixture enhanced with cheese, sour cream, and your choice of herbs and spices. It’s especially ideal for brunch spreads, picnics, and game-day snacks.
Ingredients
To prepare a bowl of Humpty Dumpty Dip that serves 4–6 people, you’ll need:
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tsp yellow mustard (or Dijon for a fancier twist)
- 1/2 cup finely shredded cheddar cheese
- 1/4 cup chopped chives or green onions
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional, for warmth)
- Salt and black pepper to taste
- 1 tbsp lemon juice
- Optional topping: crumbled bacon, chopped dill pickles, or crushed potato chips for garnish
Step-by-Step Method
Step 1: Boil the Eggs
- Place the eggs in a saucepan and cover with water.
- Bring to a boil over medium-high heat.
- Once boiling, remove from heat, cover, and let sit for 10–12 minutes.
- Cool the eggs in an ice bath or under cold running water.
- Peel and set aside.
Tip: Slightly older eggs peel more easily than fresh ones.
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