Decadent Old Fashioned Fudge Recipe

Decadent Old-Fashioned Fudge Recipe: A Timeless Classic

There’s something deeply nostalgic and comforting about old-fashioned fudge. Smooth, rich, and decadently chocolaty, this traditional treat is a hallmark of holiday gatherings and cozy afternoons. Unlike modern microwave or condensed milk versions, old-fashioned fudge is made the classic way—with granulated sugar, butter, cocoa, and a bit of patience. In this article, we’ll guide you step-by-step through making the perfect batch of decadent old-fashioned fudge from scratch.

Ingredients:

3 cups granulated sugar
¾ cup unsweetened cocoa powder
1½ cups whole milk
¼ cup unsalted butter (plus more for greasing)
1 tsp vanilla extract
Pinch of salt
Optional: ½ cup chopped walnuts or pecans

Equipment Needed:

Heavy-bottomed saucepan
Candy thermometer (optional but helpful)
Wooden spoon
8×8-inch baking pan
Parchment paper or butter for greasing

Step-by-Step Instructions:

Step 1: Prepare the Pan

Before you begin, grease your 8×8-inch pan with butter or line it with parchment paper. This will prevent the fudge from sticking and make it easier to remove once set.

Step 2: Combine Dry Ingredients

In a large, heavy-bottomed saucepan, mix the sugar, cocoa powder, and salt thoroughly. Stir to remove any lumps in the cocoa for a smoother texture later.