Step 4: Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 to 2 hours. This firms up the cheese, making it easier to shape.
Step 5: Shape the Cheeseball
- Once the mixture is chilled and firm, remove it from the fridge.
- Using clean hands or a piece of plastic wrap, shape the mixture into a ball. You can also make two smaller balls for serving in different places.
Step 6: Coat the Cheeseball
- In a shallow dish, mix the chopped pecans and parsley (if using).
- Roll the cheeseball in the nut mixture, gently pressing to ensure even coating all around.
Step 7: Final Chill
- Wrap the coated cheeseball in plastic wrap and refrigerate for another 30 minutes to 1 hour to set the shape.
Serving Suggestions:
Serve your Heavenly Pineapple Cheeseball with:
- Buttery crackers
- Pretzel sticks
- Sliced baguette
- Fresh vegetable sticks (celery, carrots, bell peppers)
Garnish with a sprig of parsley or a few pineapple wedges around the base for a festive look.
Tips & Variations:
- Add a bit of heat: Toss in a minced jalapeño for a sweet and spicy version.
- Go nut-free: Substitute the pecans with crushed cornflakes or crispy bacon bits for a crunchy alternative.
- Make ahead: This cheeseball can be made up to 2 days in advance. Just store it in the fridge and coat with nuts right before serving for maximum crunch.
Conclusion:
The Heavenly Pineapple Cheeseball lives up to its name — it’s creamy, tangy, sweet, and perfectly balanced with a crunch. It’s a nostalgic appetizer that brings tropical flair to traditional cheese spreads and is guaranteed to disappear fast at any event. Whether it’s for the holidays, summer BBQs, or casual get-togethers, this cheeseball is a crowd-pleaser you’ll come back to again and again.
No Responses Yet