Most People Consider These Cupboards Useless. Here’s the Right Way to Utilize Them: Step-by-Step Guide
When it comes to kitchen design, there’s one area that often gets overlooked or written off as “useless”—the high cupboards above the refrigerator or uppermost shelves near the ceiling. These hard-to-reach spaces are frequently ignored, left to collect dust, or used to store random junk. But what if these so-called “useless” cupboards could actually become some of the most functional storage zones in your home?
Here’s a step-by-step guide to reclaim and optimize these high kitchen cupboards for maximum efficiency and smart living.
Step 1: Empty and Clean the Space
Before you transform the space, start by removing everything already in the cupboard (if anything is there). You’ll be surprised what you find—expired spices, duplicate gadgets, or forgotten cookware.
- Tools Needed: Step ladder, cleaning spray, microfiber cloth.
- Tip: Use a vacuum hose if dust has accumulated in corners.
- Why: A clean slate is crucial for setting up an organized, usable storage system.
Step 2: Categorize What Belongs Up There
Think of this cupboard as seasonal or special-use storage, not everyday access. The trick is to store items you don’t need every day but still want to keep.
Great items to store:
- Holiday or occasion-specific serving dishes.
- Rarely used appliances like ice cream makers or waffle irons.
- Bulk paper goods (paper towels, napkins).
- Party supplies, candles, or disposable cutlery.
- Backup pantry items (extra oils, canned goods).
Avoid storing:
- Items that expire quickly.
- Anything fragile or dangerous that could fall.
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