Craving a warm, comforting bowl of stew with a kick of spice? Wendy’s Spicy Stew is the perfect solution! This dish is packed with bold flavors, tender meat, and a blend of vegetables that make it a satisfying meal for any occasion. Whether you’re looking for a cozy dinner on a chilly night or a dish to impress your guests, this stew is sure to become a favorite in your household.
This stew is not only delicious but also incredibly versatile. It’s perfect for a family dinner, meal prepping, or even serving at a gathering. The flavors improve as it sits, making it an excellent dish to prepare ahead of time and reheat when needed.
If you’re looking for a stew that’s packed with flavor and just the right amount of spice, Wendy’s Spicy Stew is the recipe to try. It’s a satisfying meal that will warm you up from the inside out, and it’s sure to become a regular in your recipe collection. Give it a try, and enjoy the comforting and bold flavors this stew has to offer!
Ingredients:
- 1 lb beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups beef broth
- 1 tablespoon tomato paste
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup frozen corn kernels
- 1 can (15 oz) kidney beans, drained and rinsed
- Fresh cilantro, chopped (optional)
INSTRUCTIONS:
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