Hawaiian Pineapple Carrot Cream Cake

Step 4: Add Fruits and Veggies

Fold the grated carrots, crushed pineapple, and shredded coconut into the wet mixture.
If using, add chopped nuts for extra texture and flavor.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture.
Stir gently just until everything is combined. Do not overmix, or the cake will become dense.

Step 6: Bake

Pour the batter evenly into the prepared cake pans.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

🧊 Step 7: Make the Cream Cheese Frosting

In a large bowl, beat the softened butter and cream cheese together until light and creamy.
Add the powdered sugar gradually and beat until smooth.
Stir in the vanilla extract and pineapple juice (or milk) until you reach a spreadable consistency.

🌺 Step 8: Assemble the Cake

Place one cake layer on your serving plate.
Spread a generous layer of cream cheese frosting on top.
Add the second cake layer and frost the top and sides evenly.
Decorate with extra shredded coconut, pineapple tidbits, or chopped nuts if desired.

🍍 Optional Decoration Ideas

Toasted coconut flakes on top for a golden crunch
Pineapple flowers made by drying thin pineapple slices
Chopped pecans or walnuts pressed into the sides
A drizzle of honey or caramel for a sticky-sweet finish

🌞 Tips for the Best Hawaiian Carrot Cake

Don’t skip the pineapple: It adds moisture and natural sweetness that makes the cake tropical and tender.
Use fresh grated carrots: Pre-packaged ones can be too dry and won’t provide the same moistness.
Room temperature ingredients make the batter smoother and the frosting creamier.
Chill before serving: Let the cake chill in the fridge for at least an hour for firmer layers and enhanced flavor.

📝 Final Thoughts

The Hawaiian Pineapple Carrot Cream Cake is more than just a dessert—it’s a celebration of texture, flavor, and sunshine in every slice. Perfect for special occasions or when you just need a sweet escape, this cake offers a harmonious balance of sweet, spice, and creaminess.

Try this recipe once, and it’s bound to become a favorite in your baking repertoire. It’s easy to make, full of healthy ingredients like carrots and pineapple, and topped with a decadent frosting that everyone will love.