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Strawberry Cream Cheese Icebox Cake Recipe: A No-Bake Delight for Any Occasion

When the heat is high and the oven is off-limits, nothing satisfies like a cool, creamy Strawberry Cream Cheese Icebox Cake. This classic no-bake dessert layers fresh strawberries, luscious cream cheese filling, and graham crackers into a chilled cake that’s light, fruity, and refreshingly sweet.

Ideal for spring and summer gatherings, potlucks, or whenever you’re craving something easy yet indulgent, this dessert is both stunning and simple to make. The best part? No baking required — just a few ingredients, a bit of layering, and some fridge time.

Why You’ll Love This Cake

No baking required
Fresh and fruity flavor
Easy to prepare ahead of time
Perfect for warm weather or busy days

Ingredients You’ll Need

For the Filling:

2 cups heavy whipping cream (cold)
8 oz (226g) cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract

For the Layers:

1 box graham crackers (about 14 full sheets)
1 ½ lbs fresh strawberries, sliced thin

Optional Topping:

Additional sliced strawberries
Crushed graham crackers
Mint leaves for garnish

Step-by-Step Method to Make Strawberry Cream Cheese Icebox Cake

Step 1: Prepare the Cream Cheese Filling

In a large bowl, use a hand or stand mixer to whip the heavy cream until stiff peaks form. Set aside.
In a separate bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese, and mix until well combined and fluffy.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Fold until the mixture is light and fully incorporated — this forms your rich, fluffy filling.

Step 2: Assemble the Cake

Choose a dish: Use a 9×13-inch baking dish or similar size for easy layering.
First layer: Spread a thin layer of the cream cheese filling on the bottom of the dish. This helps hold the first layer of graham crackers in place.
Graham crackers: Lay a single layer of graham crackers over the filling. Break pieces if necessary to cover the bottom completely.
Cream cheese layer: Spread ⅓ of the cream cheese mixture evenly over the graham crackers.
Strawberries: Add a single, even layer of sliced strawberries on top of the cream.
Repeat: Continue layering — graham crackers, cream cheese filling, and strawberries — until you have three full layers, ending with a layer of cream cheese and strawberries on top.