Stupid Pie 🥧: The Surprisingly Simple Dessert with a Funny Name and Rich Flavor

With a name like Stupid Pie, you might expect something silly, sloppy, or even tasteless — but don’t be fooled. This humble-sounding dessert is one of the easiest, most forgiving, and most delicious pies you’ll ever make. Perfect for beginners, busy bakers, or anyone who wants a homemade treat without the stress, Stupid Pie has earned its name because “only someone stupid could mess it up.”

In this article, we’ll uncover what makes Stupid Pie special, explore its flavor and versatility, and walk you through the step-by-step process of making it from scratch.

What is Stupid Pie?

Stupid Pie is a custardy, creamy, crustless pie made with pantry staples and minimal effort. It usually features ingredients like eggs, butter, sugar, milk, flour, and coconut — and it magically forms its own layers while baking. The result? A soft, sweet, golden pie with a delicate crust on the bottom and a creamy top — without having to roll any dough.

Some versions are enhanced with lemon, vanilla, chocolate chips, or nuts. No matter how you flavor it, the process remains unbelievably simple.

Why It’s Called “Stupid Pie”

The pie gets its odd name for two main reasons:

1. It’s stupidly easy to make. Just mix, pour, and bake.
2. It’s stupid-good. People are always surprised at how something so basic can taste so rich and satisfying.

Ingredients (Classic Coconut Version)

• 4 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup (1 stick) melted butter
• 1 3/4 cups milk (whole or 2%)
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• Pinch of salt

Kitchen Tools Needed

• Mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• 9-inch pie dish (greased)
• Oven

Step-by-Step Method to Make Stupid Pie

Step 1: Preheat Your Oven

Set the oven to 350°F (175°C) to preheat while you prepare the batter.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together:

• 4 eggs
• 1/2 cup melted butter
• 1 3/4 cups milk
• 1 teaspoon vanilla extract

This mixture will serve as the custardy base of your pie.

Step 3: Add the Dry Ingredients

To the same bowl, add:

• 1 cup sugar
• 1/2 cup all-purpose flour
• Pinch of salt

Whisk everything together until smooth. The flour will help create the “crust” layer during baking.

Step 4: Fold in the Coconut

Add 1 cup of sweetened shredded coconut to the batter. Stir gently to distribute evenly.

💡 Tip: If you don’t like coconut, you can substitute it with chopped nuts or chocolate chips — or skip it entirely.

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