Philadelphia Cream Cheese and Vanilla Cookies: Soft, Buttery Treats with a Velvety Twist

If you’re looking for a cookie that melts in your mouth, balances tang and sweetness, and pairs beautifully with coffee or tea, look no further than Philadelphia Cream Cheese and Vanilla Cookies. These decadent treats combine the rich creaminess of Philadelphia cream cheese with the warm, comforting flavor of vanilla, resulting in a soft, tender cookie that feels both luxurious and homey.

In this article, we’ll walk you through the story behind these cookies, the ingredients you’ll need, and a detailed, step-by-step method to bake them to perfection.

Why Philadelphia Cream Cheese?

Philadelphia cream cheese is known for its rich texture and consistent quality. When used in baking, it adds:

• A subtle tangy flavor
• Extra moisture and tenderness
• A creamy richness that elevates even simple cookie dough

Combined with vanilla, it creates a comforting flavor profile that feels both nostalgic and gourmet.

Ingredients (Yields About 24 Cookies)

• 1/2 cup (115g) unsalted butter, softened
• 4 oz (113g) Philadelphia cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1 3/4 cups (220g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 2 tablespoons powdered sugar for dusting

Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Wire rack

Step-by-Step Method to Make Philadelphia Cream Cheese and Vanilla Cookies

Step 1: Soften Your Ingredients

Bring the butter and cream cheese to room temperature. This makes them easier to cream and ensures a smooth, lump-free dough.

💡 Tip: Let them sit out for about 30 minutes before baking.

Step 2: Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.

Step 3: Cream the Butter, Cream Cheese, and Sugar

In a large mixing bowl, combine:

• 1/2 cup softened butter
• 4 oz softened cream cheese
• 1 cup sugar

Beat with a hand or stand mixer on medium speed for 2–3 minutes, until the mixture is light, fluffy, and pale.

Step 4: Add Egg and Vanilla

Add:

• 1 large egg
• 2 teaspoons vanilla extract

Beat until fully incorporated. Scrape down the sides of the bowl to ensure even mixing.

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