Air Fryer Cheesy Tortilla Garlic Bread: A Crispy, Cheesy Twist on a Classic Favorite

If you’re craving the irresistible combination of garlic, cheese, and crispiness, then this Air Fryer Cheesy Tortilla Garlic Bread is your new go-to snack or side dish. It’s a creative, faster twist on traditional garlic bread — using soft flour tortillas as the base instead of bread — all crisped to golden perfection in the air fryer.

Whether you’re looking for a quick appetizer, a snack to share, or a perfect pairing for soup or pasta, this recipe is fast, easy, and packed with flavor. Plus, it’s a great way to use leftover tortillas in a mouthwatering, cheesy way.

🌟 Why You’ll Love This Recipe

Quick & Easy: Ready in under 15 minutes from start to finish.
Crispy & Cheesy: Golden edges, gooey cheese, and garlic butter perfection.
Minimal Ingredients: Uses pantry staples and tortillas.
Air Fryer Friendly: No oven needed, no greasy mess.
Customizable: Add herbs, hot sauce, or even pepperoni!

🧄 Ingredients You’ll Need

4 medium flour tortillas (8-inch size is perfect)
2 tablespoons butter, softened
2 tablespoons olive oil
3–4 garlic cloves, finely minced (or 1½ tsp garlic paste)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese (optional for added flavor)
1 tablespoon fresh parsley, chopped (or 1 tsp dried)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon chili flakes or Italian seasoning (optional for extra flavor)

🔪 Step-by-Step Method

Step 1: Prepare the Garlic Butter Spread

In a small bowl, combine:

Softened butter
Olive oil
Minced garlic
Salt, pepper, and optional chili flakes or herbs

Mix well until it forms a smooth, spreadable paste. This is your flavor-packed garlic base!

Step 2: Lay Out and Brush the Tortillas

Place each flour tortilla on a clean surface or plate.

Using a spoon or brush, spread the garlic butter mixture evenly over one side of each tortilla. Make sure to cover edge to edge for full flavor in every bite.

Step 3: Sprinkle the Cheese

Sprinkle mozzarella generously across each tortilla.
Add cheddar if using for extra richness and depth.
You can also add extra toppings like sliced jalapeños, chopped olives, or crumbled feta for variation.

Optional: Fold the tortilla in half if you want more of a garlic-cheese quesadilla style — or keep it flat for open-faced cheesy bread.