Hearty Beef and Rice Casserole with Cheese: A Comfort Food Classic
There’s something incredibly satisfying about a warm, cheesy casserole on the dinner table — especially when it’s packed with ground beef, fluffy rice, vegetables, and melty cheese. The Hearty Beef and Rice Casserole with Cheese is a beloved one-dish meal that delivers on both taste and comfort. Perfect for weeknight dinners, potlucks, or make-ahead freezer meals, this casserole is a wholesome, filling, and flavorful option that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Simple ingredients: Most are pantry or freezer staples.
- One-dish wonder: Protein, carbs, and veggies all in one.
- Kid-friendly and customizable: Add your favorite veggies or spice it up!
- Make-ahead friendly: Easy to prep and bake later or freeze for future meals.
Ingredients
Here’s everything you’ll need:
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked white rice (long-grain or jasmine)
- 2 ½ cups beef broth (or water + bouillon)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen mixed vegetables (like peas, carrots, and corn)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp dried oregano
- 1 ½ cups shredded cheddar cheese (or a cheese blend)
- 2 tbsp olive oil (optional, for sautéing)
- Fresh parsley (optional, for garnish)
Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a large casserole dish (9×13-inch or similar) with cooking spray or a light coat of oil.
Step 2: Brown the Ground Beef
In a large skillet or frying pan over medium-high heat, add the ground beef. Cook for about 5–6 minutes until browned, breaking it up with a spatula. Drain excess fat if needed.
Step 3: Sauté Onion and Garlic
Add the diced onion and minced garlic to the skillet with the beef. Cook for another 2–3 minutes until the onion becomes translucent and fragrant.
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