Step 6: Combine with Noodles
Add the cooked noodles to the sauce and toss to coat evenly. Allow everything to cook together for another 2–3 minutes so the noodles can absorb the flavors. Stir in the fresh chopped basil just before serving.
Step 7: Serve and Garnish
Dish out generous portions into bowls and top with freshly grated Parmesan cheese. Garnish with extra basil, parsley, or oregano for an added herbal touch.
Tips for Success:
- Wine substitution: If you prefer not to use wine, replace it with chicken broth and a splash of lemon juice.
- Customize the heat: Adjust the red pepper flakes to your spice tolerance. For extra heat, add sliced fresh chili or a dash of hot sauce.
- Protein variations: Try ground turkey, plant-based sausage, or shrimp for a twist.
- Make it vegetarian: Swap the sausage with sautéed mushrooms and zucchini for a plant-powered version.
Why It’s Called “Drunken Noodles”
While the Italian version takes creative liberties, the name pays homage to Thai drunken noodles (Pad Kee Mao), known for their bold spices and frequent pairing with alcohol. This Italian take doesn’t include soy or fish sauce, but it still delivers a punchy, comforting flavor that might just make you feel a little “drunk” on deliciousness.
Conclusion:
Italian Drunken Noodles is a crowd-pleasing fusion recipe that satisfies lovers of both Italian comfort food and spicy Asian fare. With its bold sauce, hearty sausage, and ribbon-like noodles, it’s perfect for weeknight dinners or dinner parties alike. Serve it with a glass of crisp white wine or sparkling water with lemon for a delightful pairing.
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