buttery pecan snowball cookies

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this flour mixture to the creamed butter and sugar, mixing on low speed or folding by hand to avoid overworking the dough. The dough should be crumbly but hold together when pressed.

Step 4: Add the Pecans

Gently fold in the finely chopped toasted pecans until they’re evenly distributed throughout the dough.

Step 5: Shape the Cookies

Using your hands or a small cookie scoop, form the dough into 1-inch balls. Place the balls on an ungreased baking sheet about 1 inch apart to allow for slight spreading.

Step 6: Bake

Bake the cookies in the preheated oven at 350°F (175°C) for about 12-15 minutes. The cookies should be set but not browned on the bottom or edges. They will still be soft and delicate when you remove them from the oven.

Step 7: The Powdered Sugar Coating

Allow the cookies to cool for about 5 minutes on the baking sheet — just enough so they’re safe to handle but still warm. While warm, roll each cookie in powdered sugar until fully coated. The warmth helps the sugar stick well. Place the coated cookies on a wire rack to cool completely.

Step 8: Second Coating

For an authentic snowball effect, roll the cookies in powdered sugar once more after they’ve fully cooled. This double coating ensures they look beautifully snowy and adds an extra touch of sweetness.

Tips for Perfect Buttery Pecan Snowball Cookies

• Use Unsalted Butter: This allows you to control the saltiness perfectly.
• Don’t Overmix the Dough: Overworking can develop gluten and make cookies tough.
• Finely Chop Pecans: This creates an even texture and helps the nuts blend better in the dough.
• Chill the Dough (Optional): If your kitchen is warm, chilling the dough for 30 minutes can help maintain cookie shape.
• Store Properly: Keep cookies in an airtight container at room temperature. They can last up to a week and even taste better after a day or two as flavors meld.

Why You’ll Love These Cookies

Buttery pecan snowball cookies combine the rich creaminess of butter with the toasted nuttiness of pecans, balanced by a light sweetness from powdered sugar. Their crumbly yet tender texture makes them a comforting treat perfect with a cup of tea or coffee. Whether you’re baking for the holidays or simply craving a sweet indulgence, these cookies are quick to prepare and universally loved.

Final Thought

With simple ingredients and a straightforward process, buttery pecan snowball cookies are a fantastic bake for both novice and seasoned bakers. Their elegant appearance and delightful taste make them a perfect gift or a cozy homemade snack. Give this recipe a try, and watch these little snowballs disappear fast!

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