“This Southern potato salad recipe combines warm potatoes… mustard, and relish for an old-fashioned classic.”

Step 3: Make the Dressing

1. In a large mixing bowl, combine mayonnaise, yellow mustard, and sweet relish.
2. Add the finely diced red onion and celery for that satisfying crunch.
3. Stir in the apple cider vinegar if using—it adds a bit of old-school tanginess.
4. Season the dressing generously with salt and freshly cracked black pepper.

Step 4: Combine While Warm

1. Once the potatoes are done, drain them and let them sit for a minute or two to release excess steam.
2. While still warm (this helps them absorb flavor), gently fold the potatoes into the dressing using a wooden spoon or spatula.
3. Add the chopped hard-boiled eggs, and mix gently to combine. Be careful not to mash the potatoes too much—you want a chunky texture.

Step 5: Chill and Garnish

1. Transfer the salad to a serving dish.
2. Sprinkle the top with paprika for color and a hint of smoky sweetness.
3. Garnish with chopped parsley if desired.
4. Let the salad chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together beautifully.

Serving Tips

• Serve as a side for barbecue ribs, fried chicken, pulled pork, or anything grilled.
• It’s also perfect for picnics, potlucks, and holiday dinners.
• For a deeper Southern flair, try adding chopped dill pickles, a dash of hot sauce, or even a spoonful of pimento cheese.

Conclusion

This Southern potato salad isn’t just a recipe—it’s a tradition passed down through generations. With its creamy texture, tangy mustard bite, and sweet relish crunch, it captures the essence of Southern comfort food. Whether it’s served warm, room temperature, or chilled, one bite will transport you to a picnic table under the Southern sun.

So grab a fork, dig in, and savor this timeless classic.