Certainly! Here’s a detailed and unique article about the “Amish Farmhouse Feast”—every time I serve this, my family says ‘I!’, along with a step-by-step method to prepare this comforting meal.

Amish Farmhouse Feast — Every Time I Serve This, My Family Says “I!”

There’s something magical about the wholesome, hearty meals of the Amish tradition. Rooted in simplicity, freshness, and love, Amish farmhouse cooking brings families together around the table. One of the most beloved meals I’ve discovered and shared with my own family is what I call the Amish Farmhouse Feast — a collection of rustic dishes that fill the house with warmth and create lasting memories.

Every time I prepare this feast, my family joyfully says, “I!” — meaning “I want more,” “I love it,” or simply “I’m all in.” It’s more than food; it’s a celebration of tradition, comfort, and togetherness.

What Is the Amish Farmhouse Feast?

This feast typically includes a main dish featuring tender meat, hearty sides like mashed potatoes or homemade noodles, fresh seasonal vegetables, and a simple, delicious dessert. The ingredients are fresh, often homegrown or locally sourced, emphasizing flavor and nutrition without fuss.

The version I’m sharing here highlights:

Slow-cooked Amish-style roast beef
Creamy mashed potatoes with homemade gravy
Butter-fried green beans
Soft Amish-style dinner rolls
Classic apple pie for dessert

Step-by-Step Guide to Making the Amish Farmhouse Feast

Step 1: Prepare the Slow-Cooked Amish-Style Roast Beef

Ingredients:

3–4 lbs beef chuck roast
2 tablespoons vegetable oil
1 large onion, sliced
4 cloves garlic, minced
3 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
2 cups beef broth
1 cup red wine (optional)
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
2 bay leaves

Method:

Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned (about 3–4 minutes per side). This seals in flavor.
Place the roast in a slow cooker or heavy Dutch oven.
Add onions, garlic, carrots, and celery around the roast.
Pour in beef broth and wine (if using).
Sprinkle salt, pepper, thyme, and add bay leaves.
Cover and cook on low for 6–8 hours (slow cooker) or roast in the oven at 300°F (150°C) for about 3–4 hours, until beef is fork-tender.
Remove roast and veggies, strain juices, and simmer juices to reduce for gravy if desired.

Step 2: Make Creamy Mashed Potatoes with Homemade Gravy

Ingredients:

4 large potatoes, peeled and cubed
4 tablespoons butter
1/2 cup whole milk (or cream)
Salt and pepper to taste

Method:

Boil potatoes in salted water until tender, about 15–20 minutes.
Drain and return to pot.
Mash potatoes with butter and milk until smooth and creamy.
Season with salt and pepper.

Gravy:

Use the drippings from the roast, whisk in 2 tablespoons of flour, and cook over medium heat.
Gradually add beef broth, whisking constantly until thickened.
Season with salt and pepper.

Step 3: Prepare Butter-Fried Green Beans

Ingredients:

1 lb fresh green beans, trimmed
3 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste

Method:

Blanch green beans in boiling water for 3–4 minutes until bright green and tender-crisp.
Drain and immediately plunge into ice water to stop cooking.
In a skillet, melt butter over medium heat.
Add garlic and sauté until fragrant.
Add green beans, toss in butter and garlic, and cook 2–3 minutes.
Season with salt and pepper.