Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.

Put Raw Shrimp in a Slow Cooker with These 3 Ingredients. It’s Seafood Heaven.

When it comes to creating bold, flavorful meals with minimal effort, slow cookers are a game changer. One of the easiest—and most delicious—dishes you can prepare with almost no prep time is slow-cooked shrimp. Yes, you can put raw shrimp in a slow cooker, add just three powerhouse ingredients, and get a seafood masterpiece that tastes like it came from a fine coastal restaurant.

Here’s a step-by-step guide to this heavenly three-ingredient shrimp recipe that will blow your taste buds away.

🌊 Why This Works

Shrimp cook quickly and absorb flavor incredibly well. But when combined with the gentle, consistent heat of a slow cooker and a few rich, aromatic ingredients, they become tender, juicy, and infused with bold taste. This dish is perfect for parties, a weeknight dinner, or even meal prep.

🧂 The 3 Magical Ingredients

Raw Shrimp (1.5 pounds) – Use peeled and deveined shrimp, tail-on or tail-off depending on preference.
Garlic Butter (½ cup) – A savory blend of melted butter and fresh minced garlic. This is where the rich flavor begins.
Cajun Seasoning (2 tablespoons) – A punchy, smoky, slightly spicy blend that adds depth and heat.

🍤 Optional Enhancers (Not counted in the core 3)

If you want to elevate this dish even further without complicating it:

Juice of half a lemon (for brightness)
Fresh parsley or cilantro (for garnish)
A dash of paprika or chili flakes (for extra heat)
Crusty bread or rice (to serve with the sauce)

🔥 Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

In a small saucepan, melt ½ cup of unsalted butter over low heat. Add 4–5 cloves of minced garlic (or 1 tablespoon pre-minced). Let it simmer gently for 2–3 minutes to infuse the butter without burning the garlic.