Chicken-Fried Steak with Mashed Potatoes and Gravy !!

Step 4: Fry the Steaks

1. Heat oil in a large cast-iron skillet or deep pan over medium-high heat until shimmering (about 350°F/175°C).
2. Fry each steak for 3–4 minutes per side until golden brown and crispy.
3. Drain on paper towels or a wire rack.

Step 5: Make the Mashed Potatoes

1. Place potatoes in a pot of salted water and bring to a boil.
2. Cook for about 15–20 minutes, or until fork-tender.
3. Drain, then mash with butter and warm milk. Add sour cream if desired for extra creaminess.
4. Season with salt and mash until smooth.

Step 6: Make the Gravy

1. Use the leftover oil and drippings in the skillet (about 2 tablespoons).
2. Whisk in the flour and cook for 1–2 minutes until golden.
3. Slowly add the milk, whisking constantly to avoid lumps.
4. Bring to a simmer until thickened.
5. Season generously with salt and black pepper (and a pinch of cayenne if you like a bit of heat).

🥄 Serve It All Together

• Plate a scoop of mashed potatoes next to a crispy chicken-fried steak.
• Smother both with the rich, creamy gravy.
• Garnish with chopped parsley or chives for a fresh touch.

🌟 Final Tips and Variations

• Make it spicy: Add cayenne to both the flour mix and gravy for a kick.
• Use different cuts: If cube steak is unavailable, thin-sliced sirloin or even pork can work.
• Extra crispy: Double-dipping in flour and buttermilk makes the crust thicker.

🍴 Conclusion

Chicken-Fried Steak with Mashed Potatoes and Gravy is more than a meal—it’s a celebration of comfort food at its finest. The crunchy, savory crust, creamy potatoes, and rich, peppery gravy are pure Southern magic. Whether you’re cooking for a family dinner or treating yourself to a classic dish, this recipe delivers nostalgia and flavor in every bite.

So roll up your sleeves, grab your skillet, and get ready to enjoy a golden-fried classic that never goes out of style!