INSTRUCTIONS:
- Prepare the Oat Mixture: In a medium-sized saucepan, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar and vanilla extract. Continue stirring until the sugar is fully dissolved.
- Add the Oats: Lower the heat and gradually add the quick oats to the saucepan. Mix well to ensure that the oats are evenly coated with the buttery mixture. Cook for 2-3 minutes, allowing the oats to soften slightly.
- Layer the Oats: Grease an 8×8-inch baking dish (or line it with parchment paper for easier removal). Press half of the oat mixture into the bottom of the prepared dish to form an even layer.
- Create the Chocolate Layer: In a microwave-safe bowl, combine the semisweet chocolate chips and peanut butter (if using). Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Assemble the Bars: Pour the melted chocolate mixture over the oat layer in the baking dish. Use a spatula to spread it evenly. Once the chocolate layer is smooth, press the remaining oat mixture over the top, ensuring it’s spread evenly to cover the chocolate.
- Chill and Set: Place the baking dish in the refrigerator for at least 2 hours, or until the bars are firm and set. The chilling process allows the layers to bind together and makes the bars easier to cut.
- Cut and Serve: Once set, remove the bars from the refrigerator and cut them into squares or rectangles. Serve immediately or store in an airtight container in the refrigerator for up to a week.
Tips for the Best Unbaked Chocolate Oat Bars
- Use Quick Oats: Quick oats work best for this recipe as they have a finer texture and soften easily, making the bars more cohesive.
- Add a Topping: For an extra touch of decadence, sprinkle some sea salt or chopped nuts on top of the final oat layer before chilling.
- Go for Dark Chocolate: If you prefer a less sweet version, you can substitute the semisweet chocolate chips with dark chocolate chips.
Conclusion
Unbaked Chocolate Oat Bars are a delightful treat that combines the rich flavor of chocolate with the wholesome goodness of oats. Whether you’re a seasoned baker or a beginner in the kitchen, this no-bake recipe is simple, satisfying, and sure to be a hit. Give it a try, and you might find yourself making these bars over and over again!!
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