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Put Raw Shrimp in a Slow Cooker With These 3 Ingredients — It’s Seafood Heaven
If you’re a fan of seafood but don’t want to stand over a hot stove or deal with complicated recipes, this 3-ingredient slow cooker shrimp recipe is going to blow your mind. It’s incredibly simple, packed with flavor, and delivers restaurant-quality results with almost zero effort. Just toss everything into your slow cooker, wait, and enjoy a heavenly seafood dish.
Yes, you only need three core ingredients — and the star of the show is raw shrimp. The magic happens while it simmers slowly, soaking up flavors and becoming tender, juicy, and infused with buttery goodness.
Why This Recipe Works
- Effortless Cooking: Just dump, cook, and serve.
- Flavorful: Minimal ingredients, but rich, buttery, and garlicky taste.
- Versatile: Serve it with pasta, rice, bread, or eat it straight from the bowl.
- Crowd-Pleaser: Ideal for parties, potlucks, or a quick family dinner.
The 3 Key Ingredients
- Raw Shrimp (1 to 1.5 pounds): Use peeled and deveined shrimp. Tail-on adds presentation value, but either is fine. Frozen shrimp works too (just thaw first).
- Butter (1/2 cup or 1 stick): Adds richness, moisture, and depth of flavor.
- Minced Garlic (5–6 cloves or 2 tablespoons): Infuses the shrimp with that irresistible savory aroma and taste.
Optional Flavor Boosters (if you want to level up):
- Lemon juice or slices
- Crushed red pepper flakes
- Fresh parsley or cilantro
- Old Bay seasoning or Cajun spice
- White wine splash
Step-by-Step Method
Step 1: Prep the Shrimp
If using frozen shrimp, thaw them under cool water or in the fridge overnight. Pat dry with paper towels. If needed, peel and devein.
✅ Tip: Use medium or large shrimp — they cook evenly and stay plump.
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