Step 2: Prepare the Chicken
You can use boneless chicken breasts, thighs, drumsticks, or even wings. Trim off any excess fat and pat the chicken dry with a paper towel. If using chicken breasts, you can lightly score the surface or butterfly them for better flavor absorption.
Step 3: Marinate
Place the chicken in a zip-top bag or a shallow container. Pour the marinade over the chicken and make sure each piece is well coated.
Seal the bag or cover the container, then refrigerate for at least 1 hour, but for best results, marinate overnight (up to 24 hours).
Note: If you’re short on time, even 30 minutes can make a difference — just massage the marinade into the chicken well.
Step 4: Cook the Chicken
You can cook the marinated chicken using your preferred method:
Grill:
- Preheat the grill to medium-high.
- Grill chicken 5–7 minutes per side or until fully cooked and charred slightly.
Oven Bake:
- Preheat oven to 400°F (200°C).
- Place chicken on a lined baking tray and bake for 20–25 minutes, or until cooked through.
- Optionally broil for the last 2 minutes for a crispy top.
Stovetop:
- Heat 1–2 tbsp oil in a skillet over medium-high heat.
- Cook chicken 5–7 minutes per side or until golden and cooked through.
Step 5: Rest and Serve
Once cooked, allow the chicken to rest for 5 minutes before slicing. This locks in the juices and keeps the meat tender. Serve with rice, roasted veggies, salad, or stuff it into a wrap or sandwich.
Tips for Success
- Don’t skip the resting time — it keeps the chicken juicy.
- Use full-fat yogurt for richer flavor and better tenderizing.
- Marinate in glass or plastic containers (avoid metal, which can react with acidic ingredients).
- Double the recipe and freeze chicken in marinade for a ready-to-cook meal later.
Final Thoughts
Mom’s Chicken Marinade is more than just a recipe — it’s a tradition passed down with love. It transforms ordinary chicken into a comforting, mouthwatering dish that feels like home. Whether you’re cooking for family or friends, this marinade is sure to impress with minimal effort.
Give it a try, and don’t be surprised if it becomes your go-to chicken recipe from now on.
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