Craving a juicy burger but want something a little different? Patty Melts with Secret Sauce might just be the perfect solution. This delicious sandwich combines the savory satisfaction of a classic burger with the comforting appeal of a grilled cheese, all brought together with a tangy, flavorful secret sauce. Whether you’re making these for a quick weeknight dinner or a weekend indulgence, patty melts are a must-try for anyone who loves a good, hearty sandwich.
Patty Melts with Secret Sauce offer a delightful twist on the traditional burger. With their crispy, buttery bread, juicy beef patty, melted cheese, and rich caramelized onions, these sandwiches are sure to become a favorite in your household. The addition of the secret sauce adds a burst of flavor that ties everything together, making this dish a standout. Give this recipe a try, and you’ll see why patty melts are a beloved classic!!
INGREDIENTS YOU’LL NEED:
For the Patty Melts:
- 1 lb ground beef (preferably 80/20 for a juicier patty)
- Salt and pepper to taste
- 4 slices of Swiss or American cheese
- 4 slices of rye bread (or your preferred bread)
- 1 medium onion, thinly sliced
- 2 tablespoons butter
For the Secret Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon pickle relish
- A dash of hot sauce (optional, for a little kick)
- Salt and pepper to taste
INSTRUCTIONS:
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