When it comes to side dishes, KFC’s coleslaw holds a special place in many hearts. The crisp texture, creamy dressing, and perfectly balanced flavors make it a go-to accompaniment for fried chicken and barbecue. But what if you could recreate that iconic taste in your own kitchen? With this KFC Coleslaw recipe, you can enjoy the same refreshing crunch at home, any time you like.
This KFC Coleslaw recipe is not just a side dish; it’s a nostalgic experience. Whether you’re preparing a family dinner or hosting a barbecue, this coleslaw is sure to be a hit. So, whip up a batch, let it chill, and get ready to enjoy a taste of KFC right at home.
Ingredients You’ll Need:
- 8 cups of finely chopped cabbage (about one medium head)
- 1/4 cup of grated carrots (one medium carrot)
- 2 tablespoons of minced onions
- 1/2 cup of mayonnaise
- 1/4 cup of buttermilk
- 1/4 cup of milk
- 1/3 cup of granulated sugar
- 2 1/2 tablespoons of lemon juice
- 1 1/2 tablespoons of white vinegar
- 1/2 teaspoon of salt
- 1/8 teaspoon of ground black pepper
INSTRUCTIONS:
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