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Baked Sausages with Peppers & Onions — A Truly Transformative Way to Cook Sausage!

When it comes to comfort food that’s both easy and bursting with flavor, few dishes rival the simplicity and satisfaction of baked sausages with peppers and onions. It’s more than just a weeknight dinner—it’s a transformative way to cook sausage that enhances its natural flavors, elevates your vegetables, and minimizes mess in the kitchen.

Whether you’re feeding a family, meal-prepping for the week, or just craving something hearty and colorful, this oven-baked method is the answer. Let’s walk through why this dish works so well and how to make it step by step.

Why This Method is a Game-Changer

1. Juicy Sausages, Perfectly Cooked:
Baking sausages in the oven helps them cook evenly without drying out or burning. No more standing over the stove.

2. Caramelized Veggies:
Peppers and onions roasted alongside the sausage soak up the juices and caramelize beautifully, creating a savory-sweet side that pairs perfectly.

3. One-Pan Simplicity:
This dish requires minimal prep and cleanup—everything roasts together on one sheet pan.

4. Versatile & Customizable:
You can switch up the sausage type (pork, chicken, spicy, sweet) or add potatoes, garlic, or tomatoes for a personalized twist.

Ingredients You’ll Need

For 4 servings:

• 4–6 sausages (Italian, bratwurst, or chicken sausages)
• 2 large bell peppers (red and yellow), sliced into strips
• 1 large red onion, sliced into wedges
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper to taste
• Fresh parsley (for garnish)
• Optional: crusty bread, rice, or mashed potatoes for serving

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). A hot oven is key for achieving golden edges and well-cooked sausages.

Step 2: Prepare the Vegetables

• Slice the bell peppers into thick strips.
• Cut the red onion into chunky wedges (not too thin, or they’ll burn).
• Place all vegetables in a large mixing bowl.

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