Step 4: Prick the Potatoes
Use a fork to poke the potatoes all over (6-8 times). This allows steam to escape during baking and prevents the potatoes from bursting in the oven.
Step 5: Oil and Salt the Skin
Rub the potatoes with a light coating of olive oil or vegetable oil. This helps crisp up the skin and adds flavor. Then sprinkle kosher salt or sea salt generously over the skin. The salt not only seasons the potato but also draws out moisture for a crunchier texture.
Step 6: Place the Potatoes on a Baking Sheet
Arrange the potatoes directly on a baking sheet or rack. Using a rack allows air to circulate all around, helping the skin crisp evenly.
Step 7: Bake for 45–60 Minutes
Place the baking sheet in the preheated oven. Bake the potatoes for about 45 to 60 minutes, depending on their size. To test for doneness, insert a fork or skewer into the potato — it should slide in easily without resistance.
Step 8: Optional — Finish with a Broil for Extra Crispiness
If you want ultra-crispy skin, switch the oven to broil mode for the last 2-3 minutes of baking. Watch carefully to avoid burning.
Step 9: Let Them Rest
Once baked, remove the potatoes from the oven and let them rest for 5 minutes. This allows the steam inside to redistribute and makes them easier to handle.
Step 10: Cut and Load with Toppings
Slice each potato lengthwise and gently fluff the inside with a fork. Add your favorite toppings such as butter, sour cream, shredded cheese, bacon bits, chives, chili, or whatever your heart desires.
Pro Tips for the Best Baked Potatoes
- Don’t wrap in foil! Wrapping in foil traps moisture, making the skin soft instead of crispy.
- Try different toppings: Loaded baked potatoes are a meal in themselves! Try combinations like broccoli and cheddar, chili and cheese, or avocado and salsa.
- Microwave shortcut: If short on time, microwave potatoes for 5-7 minutes before finishing in the oven for crisp skin.
- Use a rack: Elevate potatoes on a wire rack in the baking sheet for best air circulation.
Why You’ll Love Baking Potatoes
Baked potatoes are inexpensive, filling, and easy to customize for any meal — from simple weeknight dinners to party buffets. With just a few simple steps, you can turn a plain potato into a comforting, crave-worthy dish with crispy skin and fluffy, flavorful flesh.
Give this method a try, and you’ll never look at potatoes the same way again. Once you master the perfect baked potato, the possibilities are endless. So go ahead — bake yourself a potato today and enjoy that glorious crispy, fluffy goodness!
If you want, I can also share some exciting baked potato recipes or creative topping ideas! Would you like some?
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