Banana Pudding with Caramel Sauce

Banana Pudding with Caramel Sauce: A Heavenly Dessert Worth Savoring

Banana pudding is a timeless dessert that’s both comforting and indulgent. When you add a luscious caramel sauce into the mix, it elevates this Southern classic into a decadent treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a sweet reward, this banana pudding with caramel sauce recipe will satisfy your cravings and impress your guests. Here’s a detailed, step-by-step guide to crafting this heavenly dessert from scratch.

Ingredients

For the Banana Pudding:

• 4 ripe bananas (sliced)
• 1 package (200g) vanilla wafers or digestive biscuits
• 2 ½ cups whole milk
• 3 egg yolks
• ½ cup granulated sugar
• 3 tbsp cornstarch
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 tbsp unsalted butter

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

For the Caramel Sauce:

• 1 cup granulated sugar
• 6 tbsp unsalted butter (cut into pieces)
• ½ cup heavy cream
• ¼ tsp sea salt (optional)

Step-by-Step Method

Step 1: Make the Pudding Base

1. Prepare the Custard:
   • In a medium saucepan, whisk together the egg yolks, sugar, cornstarch, and salt.
   • Gradually add the milk while whisking to avoid lumps.
   • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble (about 8–10 minutes).
2. Finish the Pudding:
   • Remove from heat and stir in the butter and vanilla extract.
   • Allow the pudding to cool slightly before assembling the layers.

Step 2: Make the Caramel Sauce

1. Melt the Sugar:
   • In a heavy-bottomed saucepan over medium heat, add the sugar and stir constantly as it melts into a golden-brown liquid. Be patient; it will clump before melting evenly.
2. Add Butter:
   • Once fully melted, carefully add the butter (it will bubble up rapidly). Stir until fully combined.
3. Add Cream:
   • Slowly pour in the heavy cream while stirring. Continue to stir for another 1–2 minutes until the sauce is smooth and thickened.
4. Optional Salt:
   • Stir in sea salt for a salted caramel twist.
5. Cool Slightly:
   • Let the caramel sauce sit for 5–10 minutes before using so it thickens slightly but is still pourable.

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