Step 3: Cream the Butter and Sugar
Using a hand mixer or stand mixer, beat the butter and sugar together on medium speed until light and fluffy (about 3–4 minutes). This step is crucial to incorporate air for a tender cake.
Step 4: Add Egg Whites and Extracts
Beat in the egg whites one at a time, ensuring each is fully incorporated. Then mix in the vanilla and almond extract. The almond enhances the cherry flavor beautifully.
Step 5: Combine Wet and Dry Ingredients
In a separate cup, mix the milk and maraschino cherry juice. Gradually add the dry ingredients to the butter mixture, alternating with the milk/cherry juice mixture. Start and end with the dry ingredients. Mix just until combined — avoid over-mixing to keep the cake light.
Step 6: Add Cherries and Optional Color
Gently fold in the chopped cherries and, if desired, a few drops of pink or red food coloring to enhance the visual appeal. The batter should look soft pink and speckled with cherries.
Step 7: Bake the Cake
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula and bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Make the Maraschino Cherry Buttercream
Step 8: Beat the Butter
In a large mixing bowl, beat the butter until smooth and creamy, about 2 minutes.
Step 9: Add Sugar and Liquid
Gradually add in the powdered sugar, one cup at a time, beating on low to prevent splatter. Add the cherry juice, vanilla extract, and cream or milk, adjusting for desired consistency. Beat on high speed until light and fluffy — about 3–4 minutes. Add a pinch of salt to balance the sweetness.
Step 10: Assemble and Frost
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cherry buttercream over the top. Place the second layer on top and frost the top and sides of the cake. Smooth it out or make fun swirls, depending on your style.
You can garnish with whole maraschino cherries, white chocolate shavings, or sprinkles for a festive finish.
Serving Suggestions
- Slice and serve with a scoop of vanilla ice cream.
- Pair with a light herbal tea or cherry lemonade for a complementary flavor.
- Refrigerate any leftovers in an airtight container for up to 4 days.
Final Thoughts
This Maraschino Cherry Cake is not just visually stunning — it’s also rich in flavor, nostalgic, and simple to make. The unique addition of cherry juice in both the batter and the frosting gives it a special character that sets it apart from traditional fruit cakes.
Whether you’re celebrating a birthday, Valentine’s Day, or just craving something joyful and sweet, this cake is sure to impress. Enjoy every soft, cherry-filled bite! 🍒
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