Vegetable pancakes are a delightful way to enjoy a variety of veggies in a simple, tasty dish. Perfect for breakfast, brunch, or even as a light dinner, these savory pancakes are crispy on the outside, tender on the inside, and packed with flavor. Whether you’re looking for a creative way to use up extra vegetables or want a nutritious meal, this recipe is a must-try.
Vegetable pancakes are not only delicious but also a versatile dish that can be enjoyed any time of day. They’re a great way to incorporate more veggies into your diet while still indulging in something crispy and satisfying. Give this recipe a try, and savor the delightful flavors of these savory pancakes!
Ingredients You’ll Need
- 2 cups of grated zucchini (about 2 medium zucchinis)
- 1 cup of grated carrots (about 2 medium carrots)
- 1 small onion, finely chopped
- 1/2 cup of finely chopped bell peppers (any color)
- 2 cloves of garlic, minced
- 2 large eggs
- 1/2 cup of all-purpose flour
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of smoked paprika
- 2 tablespoons of olive oil (for frying)
- Sour cream or yogurt for serving (optional)
INSTRUCTIONS:
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