Put Meatballs in a Slow Cooker with These 3 Ingredients: An Easy Recipe Everyone Will Love

How to Make It

Step-by-Step Instructions:

1. Add the meatballs
   Dump the frozen meatballs directly into your slow cooker. No need to thaw.

2. Pour in the sauce
   In a bowl, mix the grape jelly and BBQ sauce until smooth. Pour the mixture over the meatballs, making sure they’re evenly coated.

3. Cook low and slow
   Set your slow cooker to low for 4–6 hours or high for 2–3 hours. Stir occasionally if you like, but it’s not required.

That’s it. No chopping, sautéing, or prepping. Just walk away and let the slow cooker do all the heavy lifting.

How to Serve

This dish is wildly versatile:

• Appetizer: Stick toothpicks in and serve straight from the pot at parties or potlucks.

• Dinner: Serve over rice, mashed potatoes, or buttered noodles for a hearty meal.

• Sandwiches: Pile them into sub rolls, top with melty cheese, and you’ve got meatball hoagies in minutes.

Pro Tips and Variations

• Spice it up: Add a teaspoon of hot sauce or chili flakes for a kick.

• Make it tangier: Stir in a tablespoon of apple cider vinegar or mustard.

• Use cranberry sauce instead of grape jelly for a holiday twist.

Final Bite

It’s rare to find a recipe this easy that still tastes like you spent hours in the kitchen. These slow cooker meatballs are sweet, tangy, saucy, and utterly comforting — a timeless classic for busy weeknights or laid-back weekends.

One bite, and everyone’s asking for seconds.