Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it tastes..

Put Raw Cubed Beef in a Slow Cooker with These 3 Ingredients: You Won’t Believe How Good It Tastes

There’s something almost magical about slow cooking raw beef with just a handful of simple ingredients and ending up with a melt-in-your-mouth, richly flavored dish that feels like it’s been simmering all day long. The secret? Using the right combination of just three powerful ingredients that transform raw cubed beef into a tender, savory sensation that will have you coming back for more.

Whether you’re a beginner in the kitchen or someone who loves easy, fuss-free meals, this recipe promises incredible taste with minimal effort. Let’s break down the method step by step so you can enjoy this slow cooker miracle.

Why This Works

The slow cooker is perfect for tougher cuts of beef, which benefit from long, low heat to break down connective tissues and become tender. The magic trio of ingredients not only tenderizes the beef but also layers in deep, satisfying flavors with no complicated steps or hard-to-find spices.

Ingredients

2 pounds (900g) raw cubed beef (chuck or stew meat works best)
1 large onion, roughly chopped
3 cloves garlic, minced
1 cup beef broth (or stock)

Optional Extras (for added depth, but not necessary):

1 tablespoon Worcestershire sauce
1 teaspoon dried thyme or rosemary
Salt and freshly ground black pepper to taste

Step-by-Step Method

Step 1: Prep the Beef and Vegetables

Start by trimming any excess fat from your cubed beef if desired.
Roughly chop the onion and mince the garlic cloves.
No need to sear the beef first—this recipe is designed for raw beef straight into the slow cooker.