Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it tastes..

Step 3: Cook Low and Slow

Cover the slow cooker with its lid.
Set the slow cooker to low and cook for 7–8 hours or on high for 4–5 hours.
Avoid lifting the lid too often; the slow cooker needs consistent heat to work its magic.

Step 4: Check for Tenderness

After cooking time, check the beef. It should be fork-tender and almost falling apart.
If it needs more time, continue cooking and check every 30 minutes.

Step 5: Optional – Thicken the Sauce

If you prefer a thicker sauce, remove about ½ cup of the cooking liquid and mix it with 1 tablespoon of cornstarch or flour until smooth.
Stir this slurry back into the slow cooker and cook on high for an additional 15–30 minutes until thickened.

Serving Suggestions

Serve this tender beef over creamy mashed potatoes, buttery egg noodles, or fluffy rice to soak up the flavorful sauce.
Pair with steamed vegetables or a fresh green salad for a balanced meal.

Why You Won’t Believe How Good It Tastes

This recipe highlights the power of slow cooking combined with simple ingredients. The beef broth infuses the meat with deep, savory notes, while the onions and garlic slowly caramelize, releasing natural sweetness and aromatic warmth. The long cooking process melts the connective tissue in the beef, turning even the toughest cuts into a velvety, succulent delight.

Pro Tips

Use chuck roast or stew meat for the best texture.
For a richer flavor, you can sear the beef cubes in a hot pan before adding them to the slow cooker, but it’s totally optional.
Leftovers taste even better the next day as the flavors continue to develop.

Final Thoughts

Putting raw cubed beef in a slow cooker with just three simple ingredients is one of the easiest ways to get a hearty, delicious meal on your table with almost no effort. It’s proof that sometimes, less really is more. This recipe is a great base you can customize to your taste but stands strong on its own for pure, comforting flavor.

Give it a try—you won’t believe how good it tastes until you experience it yourself!