Step 3: Coat with Chocolate
- Melt the chocolate:
- In a clean microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second bursts, stirring between each, until smooth.
- Spoon chocolate over caramel:
- Add a generous spoonful of melted chocolate over each cluster, covering the caramel layer completely.
- Optional: Add finishing touches
- Sprinkle a pinch of coarse sea salt over each candy while the chocolate is still wet to enhance flavor and texture.
Step 4: Let Them Set
- Allow the candies to set at room temperature until the chocolate firms up, or place the tray in the refrigerator for about 20–30 minutes for faster results.
🧊 Storage Tips
- Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
- Room temperature: Keep in a cool, dry place for up to 1 week (if your home isn’t too warm).
- Freezer: They can also be frozen for up to 3 months. Just thaw before serving.
💡 Tips & Variations
- Flavor twist: Add a touch of vanilla extract to the caramel or a sprinkle of cinnamon for a holiday twist.
- Nut swap: Try using cashews, almonds, or walnuts for a different spin on the classic.
- Dark chocolate lovers: Use high-quality dark chocolate for a more sophisticated taste.
❤️ Why You’ll Love Homemade Turtle Candy
- No preservatives or additives.
- Customizable to your taste.
- Great for gifting during holidays and special occasions.
- Satisfyingly chewy, crunchy, and rich all at once.
Final Thoughts:
Homemade Turtle Candy with Pecans and Caramel is a decadent treat that brings joy with every bite. The combination of buttery toasted pecans, soft luscious caramel, and silky chocolate is pure indulgence — and the best part is, you made it all yourself.
So roll up your sleeves, melt that chocolate, and let the magic begin — one delicious turtle at a time. 🐢🍫
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