🔥 How to Make Crispy Onion Cheddar Chips
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Preheat Oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Mix Ingredients
In a bowl, combine the shredded cheddar, finely minced onion, Parmesan (if using), and seasonings. Stir until well combined. -
Scoop & Space
Drop small mounds (about a tablespoon each) onto the baking sheet, spacing them out to allow for spreading. Gently flatten each mound with the back of the spoon. -
Bake for 7–10 minutes or until the edges are golden brown and crispy.
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Cool & Crunch
Let the chips cool on the tray for a few minutes before transferring to a wire rack. They’ll crisp up even more as they cool.
🧂 Serving Suggestions
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Pair with sour cream or ranch dip.
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Serve on top of soups or salads for extra crunch.
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Use as a low-carb cracker alternative on a charcuterie board.
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Enjoy them straight from the tray—they’re that good!
đź’ˇ Pro Tips
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Use parchment paper or a silicone mat to prevent sticking.
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Don’t over-mound the mixture—thin, even layers yield the best crispiness.
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Want to kick up the heat? Add a pinch of cayenne or chili powder.
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Try other cheeses like Gruyère, Monterey Jack, or pepper jack for a fun twist.
🧀 Final Thoughts
Crispy Onion Cheddar Chips are one of those snacks that you’ll make once—and then again and again. They’re addictive, flavorful, and satisfy your need for crunch without the guilt of processed snacks. Whether you’re hosting friends, looking for a midday pick-me-up, or simply want something homemade and delicious, these cheesy bites deliver every time.
Crunch into the good stuff. Your snack game just leveled up.
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