Move over, boring store-bought chips. There’s a new crispy, cheesy, flavor-packed snack in town—and it’s homemade! These Crispy Onion Cheddar Chips are everything your taste buds crave: crunchy, savory, cheesy, and loaded with a bold onion flavor that hits just right. Best of all? They’re incredibly easy to make with just a few ingredients and a few minutes of your time.
If you’re looking for a snack that’s low-carb, keto-friendly, or just downright addictive, this is it.
🧀 What Are Crispy Onion Cheddar Chips?
Think of them as a cross between a cheese crisp and a savory onion ring—only baked into bite-sized, golden rounds that deliver a powerful punch of flavor in every crunchy bite. Made primarily with shredded cheddar cheese and onion, these chips are proof that the simplest ingredients can create the most satisfying results.
✨ Why You’ll Love Them
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Super Easy – Just mix, scoop, and bake. No frying, no flipping, no mess.
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Low Carb & Gluten-Free – A great alternative to traditional chips or crackers.
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Versatile – Perfect for snacking, dipping, topping salads, or serving as a party appetizer.
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Bold Flavor – Sharp cheddar and sweet onion are a match made in heaven.
📝 Ingredients You’ll Need
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1 ½ cups shredded sharp cheddar cheese
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½ small sweet onion, finely minced
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1 tablespoon grated Parmesan cheese (optional, for extra crispiness)
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1 teaspoon onion powder
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½ teaspoon garlic powder
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Black pepper or red pepper flakes (to taste)
🔥 How to Make Crispy Onion Cheddar Chips
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