How to Make Walnut Cream Pie
Step 1: Prepare the crust
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In a bowl, combine flour and salt.
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Cut in cold butter until the mixture resembles coarse crumbs.
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Add cold water a tablespoon at a time until dough forms.
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Roll out and fit into a 9-inch pie plate. Chill for 20 minutes.
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Preheat oven to 375°F (190°C).
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Prick crust with a fork and blind bake for 15–18 minutes until lightly golden. Let cool.
Or use a pre-made graham cracker or traditional pie crust to save time.
Step 2: Make the filling
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In a saucepan, whisk together cornstarch, sugars, and egg yolks.
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Slowly whisk in milk and cream until smooth.
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Cook over medium heat, whisking constantly, until the mixture thickens (about 5–7 minutes).
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Remove from heat and stir in butter, vanilla, cinnamon (if using), and the toasted walnuts.
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Let cool slightly, then pour into the cooled pie crust.
Step 3: Chill and garnish
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Cover the pie with plastic wrap, pressing it directly on the filling to prevent skin.
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Chill in the refrigerator for at least 4 hours or overnight.
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Before serving, top with whipped cream and sprinkle with extra walnuts.
🍽️ Tips for the Best Walnut Cream Pie
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Toast the walnuts for a deeper flavor—just bake at 350°F (175°C) for 5–7 minutes.
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Use real cream for the filling for a silky texture.
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Chill thoroughly so the pie sets properly and slices cleanly.
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Add a pinch of nutmeg for a warm, spiced note.
🌟 Final Thoughts
Walnut Cream Pie is a hidden gem of the dessert world — elegant, nostalgic, and rich without being overly sweet. The creamy filling paired with the earthy crunch of walnuts creates a flavor and texture combo that’s unforgettable.
Whether you’re baking it for Thanksgiving, Christmas, or a cozy dinner at home, this pie will win hearts and earn you repeat requests. Make it once, and it might just become your new signature dessert.
Ready to bake a slice of heaven? Walnut Cream Pie is waiting. 🥧✨
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