If you love the spiced richness of carrot cake and the creamy tang of cream cheese frosting, then this dessert is about to become your new favorite. Introducing the Carrot Cake Roll with Cream Cheese Frosting — a stunning swirl of sweet flavor and texture, rolled into a sliceable, shareable masterpiece.
This elegant dessert takes everything you adore about traditional carrot cake and transforms it into a soft, moist roll layered with luscious cream cheese filling. It’s easier to make than it looks, and the result is a bakery-worthy treat that’s perfect for holidays, birthdays, or anytime you’re craving comfort with a touch of flair.
🥕 Why You’ll Love This Carrot Cake Roll
-
Classic flavor combo: Spiced carrot cake and tangy cream cheese — it never gets old.
-
Beautiful presentation: The swirl effect looks impressive on any dessert table.
-
Easy to slice and serve: Perfect for potlucks, brunches, and gatherings.
-
Make-ahead friendly: You can chill it overnight and it tastes even better the next day.
📝 Ingredients You’ll Need
For the carrot cake roll:
-
¾ cup all-purpose flour
-
2/3 cup granulated sugar
-
1 tsp baking soda
-
½ tsp baking powder
-
½ tsp salt
-
1 tsp cinnamon
-
¼ tsp nutmeg
-
3 large eggs
-
2 cups finely shredded carrots
-
1 tsp vanilla extract
-
2 tbsp vegetable oil
For the cream cheese filling:
-
8 oz cream cheese, softened
-
¼ cup unsalted butter, softened
-
1 cup powdered sugar
-
1 tsp vanilla extract
👩🍳 How to Make It
Please Head On keep on Reading (>)
No Responses Yet