KFC Coleslaw – The Secret to That Creamy, Crunchy, Perfectly Balanced Side Dish

KFC Coleslaw is more than just a side; it’s an iconic companion to crispy fried chicken that many crave. Known for its creamy texture, subtle tang, and just the right amount of sweetness, this coleslaw has a cult following worldwide. Making KFC-style coleslaw at home might seem like a challenge, but with the right ingredients and a straightforward method, you can recreate that beloved taste easily.

In this article, I’ll guide you through a detailed, step-by-step method to make authentic, creamy KFC Coleslaw that rivals the original. Perfect for your next chicken dinner, picnic, or potluck!

Ingredients

For the Vegetables:

4 cups finely shredded green cabbage (about half a medium head)
1/4 cup finely chopped carrot (grated or shredded works too)
2 tablespoons finely chopped white onion

For the Dressing:

1/2 cup mayonnaise (preferably full fat for creaminess)
2 tablespoons buttermilk (or substitute with 1 tablespoon milk + 1 teaspoon lemon juice)
2 tablespoons white vinegar
2 tablespoons granulated sugar
1/4 teaspoon salt
1/8 teaspoon black pepper (freshly ground)
1/8 teaspoon celery seed (optional, but adds authentic flavor)

Step-by-Step Method

Step 1: Prepare the Vegetables

Shred the Cabbage: Use a sharp knife, mandoline, or food processor to finely shred the green cabbage. The finer, the better — KFC coleslaw has a very delicate texture.
Grate or Chop Carrot: Peel and grate the carrot or chop it finely to small pieces. This adds a subtle sweetness and bright color.
Chop Onion: Finely chop the white onion to add a mild sharpness and crunch.
Combine: In a large mixing bowl, combine the shredded cabbage, chopped carrot, and onion. Toss gently to mix.

Step 2: Make the Dressing

Mix Wet Ingredients: In a separate bowl, whisk together mayonnaise, buttermilk, white vinegar, and granulated sugar until smooth.
Add Seasoning: Add salt, black pepper, and celery seed (if using). Whisk again until fully combined. The sugar and vinegar balance the creaminess with sweetness and tang.