How to Make Homemade Bread for Pennies – The Magic of Navajo Flatbread 🍞💸

Step 3: Knead the Dough

Transfer the dough to a floured surface.
Knead gently for 2–3 minutes until it becomes smooth and pliable.
Cover with a clean towel and let it rest for 15–20 minutes (this helps with elasticity, even though there’s no yeast).

Step 4: Divide and Shape

Divide the dough into 6 to 8 equal pieces.
Roll each piece into a ball, then flatten with your hands or a rolling pin into a disc about 1/4 inch thick.

🌀 They don’t need to be perfect circles — a rustic shape adds to the charm!

Step 5: Cook the Flatbread

Heat a skillet or cast-iron pan over medium-high heat. Add a little oil or butter if you like a crispy exterior.
Place one flatbread in the hot pan. Cook for 1–2 minutes per side, or until golden brown spots appear and it puffs slightly.
Flip and cook the other side.

Repeat with the remaining dough.

🧈 How to Serve Navajo Flatbread

This bread is delicious both savory and sweet:

Savory Ideas:

Use it as a wrap for grilled meats, beans, or falafel.
Serve with soups and stews to mop up the broth.
Top with shredded chicken, lettuce, and cheese for a quick taco-style flatbread.

Sweet Ideas:

Spread with butter and honey or jam.
Sprinkle with cinnamon sugar for a dessert-style treat.
Pair with peanut butter and banana slices.

💡 Tips for Success

Resting time is important even without yeast; it makes the dough easier to roll and improves texture.
Don’t overcook or the bread will turn too hard. Look for golden spots and remove promptly.
For a fluffier version, increase baking powder slightly and roll thicker.

🌍 The Beauty of Resourceful Cooking

Navajo flatbread embodies the spirit of resilience and resourcefulness. It’s more than just a frugal food—it’s a lesson in making something amazing with next to nothing. In just a few steps and with a handful of ingredients, you get a warm, pillowy flatbread that fills your home with the comforting aroma of tradition.

So next time you find your pantry nearly bare or your wallet a bit light, remember this humble yet magical recipe. Bread for pennies? Yes, please. And it’s delicious, too.

Would you like a printable recipe card, a gluten-free version, or ideas on storing and freezing the dough?